暑い日が続くからとぉ～
スタミナつけに…
焼き肉❗と思っても
この齢になると、牛肉も
なかなか食べれない…😭💦
次の日、胃がもたれる始末…😭💦

検索して目に止まったお店でした。
とりあえず、旦那とも話をし
行ってみよう…と
言う事で出掛けて行き…🚗

牛タン・猪・鹿・を注文。
牛タン歯ごたえあり美味しく
鹿肉は、アッサリ…
猪も、臭みは無く、美味しく
追加オーダー🤤✌️
奥美濃地鶏の鶏肉も気になり注文。
美味しく頂きました…

食べるのに夢中で
写真取るの忘れましたぁ～😭😭😭

でも、本当どれも美味しく頂きましたぁ～🤤💞

穴熊…
いつか食べてみたい一品です❗

ジビエ料理、好きな私には
身近で、ジビエが食べられるお店
雰囲気も落ち着いた
大満足なお店でしたぁ～🥰💞
ご馳走様でした…💞

また、是非伺いたい…
嫌、また絶対行く、お店だと
確信してます🥰💞
お邪魔した時は
また、宜しくお願いします🥰💞
どれも、とても美味しかったです。

(Translated by Google)
With the hot weather continuing, I thought I'd have some yakiniku (Japanese BBQ) to boost my stamina! But at my age, I can't eat beef very well anymore...😭💦 The next day, my stomach feels heavy...😭💦

I found this restaurant through a search.
I talked to my husband about it, and we decided to go...🚗

We ordered beef tongue, wild boar, and venison.
The beef tongue was chewy and delicious, the venison was light and refreshing, and the wild boar had no gamey smell and was also delicious. We ordered more!🤤✌️
I was also curious about the Okumino Jidori chicken, so I ordered that too.

It was delicious...

I was so engrossed in eating that I forgot to take pictures! 😭😭😭

But everything was truly delicious! 🤤💞

Badger...
It's something I'd like to try someday!

As someone who loves game meat, this restaurant, which is close by and serves game meat, had a calm atmosphere and was very satisfying! 🥰💞
Thank you for the meal... 💞

I definitely want to visit again...
No, I'm certain I'll definitely go back! 🥰💞
When I visit again, I look forward to seeing you again! 🥰💞
Everything was very delicious.

愛知県一宮市、本町商店街の一角にある「炭火大衆焼肉 猪鹿鳥」をディナーで訪れました。店名の通り、牛や豚だけでなく、ジビエも気軽に楽しめる珍しい焼肉店です。

◆オーダー
猪鹿鳥mix 1,280円
猪肉 880円
鹿モモ 880円
焼きキモ 480円
ミノぽん 590円
味噌とんちゃん 380円
冷やしトマト 280円
冷麺 640円

まずは看板メニューの猪鹿鳥mixから。猪、鹿、そして鶏が一度に味わえる贅沢な一皿です。猪肉は脂身の甘みが強く、噛むほどに野性味あふれる旨みが広がります。一方で鹿モモは非常にヘルシーで柔らかく、赤身の濃い味わいが炭火の香ばしさと相性抜群！ジビエ特有の臭みも全くなく、その鮮度の良さに驚きました。
一品料理のミノぽんや、焼肉の定番味噌とんちゃんもお酒が進む濃いめの味付けで最高です。特に焼きキモは480円という安さながら、濃厚なコクが楽しめました。
最後は冷麺でさっぱりと締め。炭火を囲みながら、普段なかなか食べられないジビエを大衆居酒屋のような活気ある雰囲気で楽しめるお店でした。
ごちそうさまでした！

(Translated by Google)
I visited "Inoshikadori," a charcoal-grilled yakiniku restaurant located in a corner of Honmachi Shopping Street in Ichinomiya City, Aichi Prefecture, for dinner. As the name suggests, this is a rare yakiniku restaurant where you can casually enjoy not only beef and pork, but also game meat.

◆Order
Inoshikadori Mix ¥1,280
Wild Boar Meat ¥880
Venison Thigh ¥880
Grilled Liver ¥480
Minopon (Tonkotsu) ¥590
Miso Tonchan ¥380
Chilled Tomato ¥280
Cold Noodles ¥640

First up is their signature dish, the Inoshikadori Mix. This luxurious dish combines wild boar, venison, and chicken. The boar meat has a strong, sweet fat, and the more you chew it, the more its wild, savory flavor unfolds. Meanwhile, the venison thigh was incredibly healthy and tender, its rich red meat perfectly complementing the fragrant charcoal grill! There was absolutely no distinctive game meat odor, and I was surprised at how fresh it was. The a la carte dishes, such as the tripe ponzu and the classic yakiniku miso tonchan, are richly seasoned and perfect for drinking. The grilled liver in particular was a bargain at just 480 yen, yet had a rich, full-bodied flavor.
We finished off with some refreshing cold noodles. Sitting around the charcoal fire, we enjoyed the rare game meat in a lively atmosphere reminiscent of a popular izakaya.
Thank you for the meal!

愛知県一宮市、本町商店街の一角にある「炭火大衆焼肉 猪鹿鳥」をディナーで訪れました。店名の通り、牛や豚だけでなく、ジビエも気軽に楽しめる珍しい焼肉店です。

◆オーダー
猪鹿鳥mix 1,280円
猪肉 880円
鹿モモ 880円
焼きキモ 480円
ミノぽん 590円
味噌とんちゃん 380円
冷やしトマト 280円
冷麺 640円

まずは看板メニューの猪鹿鳥mixから。猪、鹿、そして鶏が一度に味わえる贅沢な一皿です。猪肉は脂身の甘みが強く、噛むほどに野性味あふれる旨みが広がります。一方で鹿モモは非常にヘルシーで柔らかく、赤身の濃い味わいが炭火の香ばしさと相性抜群！ジビエ特有の臭みも全くなく、その鮮度の良さに驚きました。
一品料理のミノぽんや、焼肉の定番味噌とんちゃんもお酒が進む濃いめの味付けで最高です。特に焼きキモは480円という安さながら、濃厚なコクが楽しめました。
最後は冷麺でさっぱりと締め。炭火を囲みながら、普段なかなか食べられないジビエを大衆居酒屋のような活気ある雰囲気で楽しめるお店でした。
ごちそうさまでした！

(Translated by Google)
I visited "Inoshikadori," a charcoal-grilled yakiniku restaurant located in a corner of Honmachi Shopping Street in Ichinomiya City, Aichi Prefecture, for dinner. As the name suggests, this is a rare yakiniku restaurant where you can casually enjoy not only beef and pork, but also game meat.

◆Order
Inoshikadori Mix ¥1,280
Wild Boar Meat ¥880
Venison Thigh ¥880
Grilled Liver ¥480
Minopon (Tonkotsu) ¥590
Miso Tonchan ¥380
Chilled Tomato ¥280
Cold Noodles ¥640

First up is their signature dish, the Inoshikadori Mix. This luxurious dish combines wild boar, venison, and chicken. The boar meat has a strong, sweet fat, and the more you chew it, the more its wild, savory flavor unfolds. Meanwhile, the venison thigh was incredibly healthy and tender, its rich red meat perfectly complementing the fragrant charcoal grill! There was absolutely no distinctive game meat odor, and I was surprised at how fresh it was. The a la carte dishes, such as the tripe ponzu and the classic yakiniku miso tonchan, are richly seasoned and perfect for drinking. The grilled liver in particular was a bargain at just 480 yen, yet had a rich, full-bodied flavor.
We finished off with some refreshing cold noodles. Sitting around the charcoal fire, we enjoyed the rare game meat in a lively atmosphere reminiscent of a popular izakaya.
Thank you for the meal!

美味　この一言
妻と行きましたがジビエ好きには最高でした

店主も気さくで雰囲気も昭和な感じで素敵です

ジビエは美容にもいいはずなのに女性客が妻だけで妻が不思議がっていましたが、私は居心地良く過ごしました

(Translated by Google)
Delicious! That's all I can say.
I went with my wife, and it was perfect for game lovers.

The owner was friendly, and the atmosphere had a lovely Showa-era feel.

Gibier is supposedly good for your skin, so my wife was surprised that she was the only female customer, but I had a comfortable time.

奥美濃古地鶏がとてもおいしい
上塩タンがとてもおいしい

猪と鹿の肉が食べられる珍しいお店
お酒も肉も思ったより2～3割安い

(Translated by Google)
The Okumino Koji chicken is delicious.
The premium salted beef tongue is delicious.

A rare restaurant where you can eat wild boar and venison.
Both the drinks and meat are 20-30% cheaper than expected.

食事
牛タンは厚切りならではの食感と旨みがしっかり感じられ、とても美味しくいただけました。ジューシーさと香ばしさのバランスがよく、満足度の高い一品です。また、猪・鹿・鶏を少しずつ味わえるミックス皿もおすすめで、珍しい組み合わせながらそれぞれの肉の食感や風味を楽しめるので飽きません。肉好きにはたまらないラインナップです。

サービス
タレのおかわりをはじめ、追加注文はモバイルオーダーで気軽にできるのがとても便利です。店員さんを呼ぶ手間がなく、自分のペースで食事を進められる点が好印象でした。混雑していてもスムーズに対応できる仕組みはありがたく、安心して食事を楽しめます。

雰囲気
人気店らしく常に賑やかな雰囲気で、活気にあふれています。常連客も多そうで、店の居心地の良さがうかがえました。カウンター席があるため、一人での利用もしやすく、気軽に立ち寄れる点が魅力的です。グループでも一人でも楽しめる柔軟さがあり、幅広いシーンで利用できるお店だと感じました。

(Translated by Google)
Food
The beef tongue was thick-cut, offering a great texture and rich flavor. The balance of juiciness and aroma was excellent, making it a very satisfying dish. The mixed plate, featuring small portions of wild boar, venison, and chicken, is also highly recommended. Despite the unusual combination, you can enjoy the different textures and flavors of each meat, preventing boredom. It's a lineup irresistible to meat lovers.

Service
The mobile ordering system for refills of sauce and additional orders is incredibly convenient. The ability to avoid the hassle of calling a waiter and to enjoy the meal at your own pace was a major plus. The system's smooth service, even during busy times, is appreciated, allowing you to enjoy your meal with peace of mind.

Atmosphere
As expected of a popular restaurant, it's always lively and full of energy. There seemed to be many regular customers, suggesting a comfortable and welcoming atmosphere. The presence of counter seating makes it easy to dine alone, and its casual approach is appealing. Its flexibility, whether enjoyed by groups or solo diners, makes it a versatile restaurant suitable for a wide range of occasions.

初めて穴熊を注文し食べました。
歯応えがあって美味しかったです。
他の普通の焼肉も美味しかったです。
また食べにこようと思います。

(Translated by Google)
This was my first time ordering and eating Anaguma.
It had a nice texture and was delicious.
The other regular yakiniku meats were also delicious.
I'll definitely come back to eat again.

ジビエ焼肉イノシカチョーさんへ初訪店しました。昔行ったことのある居酒屋さんの場所です。

お店に入ってすぐの小上がりで宴会をしていて、その人たちの靴が並んでいたので、どこで靴を脱ぐのか迷ってしまいましたが奥は土足で大丈夫でした。

奥はカウンターもあって一人焼肉でも大丈夫な感じてました。むしろカウンターで大将と話すのを楽しみに来られているお客さんもいました。
雰囲気は以前の居酒屋とは全く違って、THE•大衆焼肉って感じで肩肘張らず良いです。

注文はＱＲコードからで、初めてなので猪肉ハーフから注文しましたが、後でメニューをよく見たら、下の方にセットメニューで猪鹿鳥ＭＩＸがあり、下調べの不十分さとＱＲ注文に悔しい思いをしました。食べたお肉はどれも美味しかったです。
七輪やお肉が運ばれてくるとカウンター上のスペースはやや手狭な感がありましたが、空いたお皿はせっせと片付けてもらえたのでそこまで食べにくいってことはありませんでした。

一宮駅界隈でもお店のことはまだあまり知られていないようでみんなに勧めておきました。

(Translated by Google)
This was my first visit to Wild Game Yakiniku Inoshikacho. It's located in the same spot as an izakaya I've been to before.

There was a party going on in the raised area just inside the restaurant, and their shoes were lined up, so I wondered where to take them off, but it was fine in the back.

There was a counter in the back, so it felt fine to eat yakiniku alone. In fact, some customers came just to enjoy chatting with the chef at the counter.

The atmosphere was completely different from my previous izakaya, with a quintessential "public yakiniku" feel, and it was very laid back.

Ordering was done via QR code, and since it was my first time, I started with half a portion of wild boar meat. However, when I looked more closely at the menu later, I saw a wild boar, deer, and chicken mix at the bottom of the set menu, which I regret not doing my research and ordering via QR code. All the meat I ate was delicious.

When the charcoal grill and meat were brought out, the counter space felt a little cramped, but the staff diligently cleared away any empty plates, so it wasn't too difficult to eat.

It seems that the shop is not yet well known even in the Ichinomiya Station area, so I recommended it to everyone.

口コミの返信に惹かれて初来店(笑)
イノシシが思ったよりクセがなくて美味しかった🐗
穴熊は野趣溢れるケモノ味
オーナーさんや隣のお客さんと盛り上がって久しぶりに楽しく飲めました♪
また近いうちにお邪魔します🙏

(Translated by Google)
I was drawn in by the replies to the reviews and made my first visit (lol).
The wild boar was delicious and not as gamey as I expected 🐗
The badger had a wild, gamey flavor.
I had a great time drinking with the owner and the other customers next to me, it's been a while since I've had such a fun time♪
I'll definitely be back soon 🙏

とびこみでお邪魔しました。当日は『店員１人なんで提供が遅くなりますがよろしいですか？』と丁寧に言われたので気長に待つことに(笑)　猪、鹿、鳥、牛ハラミ食べましたが臭みもなく美味しくいただきました。炭で焼いて食べましたが排煙装置バッチリで煙たくありません。また行きますね。

(Translated by Google)
I dropped in on a whim. On the day, the waiter politely said, "There's only one staff member, so it will be a little while before your food arrives, but is that okay?", so I waited patiently (lol). I ate wild boar, venison, chicken, and beef skirt steak, and they were all delicious and had no unpleasant odor. I ate the food grilled over charcoal, but the smoke extractor was perfect and it wasn't smoky. I'll definitely go again.

このお店はハッピーアワーがあります
が、お店からのコールはありません
早い時間に入店される方はご注意されると宜しいかと思います

(Translated by Google)
This restaurant has a happy hour, but the restaurant doesn't call you. Please be careful if you plan on arriving early.

今回初めて利用させていただきましたが、選んで良かったと思っています。
1年前ぐらいから気になっていたのですが、なかなか行けなかったのですが、連れと一緒に来て本当に良かったです。
全般的に料理は美味しくて、満足でした！
また利用させていただくのと知人に教えてあげたいと思います。
ごちそうさまでした！

(Translated by Google)
This was my first time using this restaurant, and I'm glad I made the choice.
I had been interested in this restaurant for about a year but hadn't been able to go, so I'm really glad I came here with my friend.
Overall, the food was delicious and I was very satisfied!
I'll definitely use this restaurant again and tell my friends about it.
Thank you for the meal!

ジビエはたまに食べたくなるね
今回は2回目

(Translated by Google)
I occasionally crave game meat.
This is my second time.

若者2人の従業員愛想良く頑張ってます😄 鹿と猪とホルモンを食べたが味はそこそこかな ホルモン味噌よりも塩 醤油が好きと伝えたら味付けずに別で醤油を付けてくれました 鹿は柔らかく鮮度もいい 猪は肉は硬いが酒に合うね 美味しい肉を食べにいくと言うよりジビエを食べに行くと言う感覚で行くのがオススメ

(Translated by Google)
The two young employees are friendly and hardworking 😄 I ate venison, wild boar, and offal, and the taste was just okay. When I told them I prefer salt and soy sauce to offal miso, they didn't season it and gave me soy sauce separately. The venison was tender and fresh. The wild boar meat was tough but it went well with alcohol. I recommend going there with the mindset of going to eat game meat rather than going to eat delicious meat.

鹿やイノシシの肉を炭焼きで頂けます。

(Translated by Google)
You can enjoy venison and wild boar meat grilled over charcoal.

提供スピードがあまりにも遅かったです。猪鹿鳥の盛り合わせ1080円を注文しましたが出てくるまでに1杯目の飲み物が無くなりました。さぞかし盛り方にこだわりがあるのかと思いましたが、3切れずつ小さいお肉がお皿に乗っただけで提供されました。他のお肉類も量が少なく提供も遅いため残念でした。店内には2組しかいない状況で20分も食べ物ひとつ出てこないのは理由があるのでしょうか？ハッピーアワーが19時までやっているので安く飲めるのは良かったですが、酒を飲ませるためとしか思えませんでした。

(Translated by Google)
The service was incredibly slow. I ordered the wild boar, deer, and chicken platter for 1080 yen, but my first drink was gone by the time it arrived. I thought they must have put some effort into the presentation, but it was just three small slices of meat on a plate. The other meat dishes were also served slowly and in small portions, which was disappointing. With only two other groups in the restaurant, is there a reason why it took 20 minutes for a single dish to arrive? Happy hour is until 7pm, so it was nice to be able to drink cheaply, but it felt like they were just trying to get us to drink.

お手頃な価格で炭火で美味しいお肉がいただけます。
19:00まではハッピーアワーでビール等が半額なのがありがたいです。
またリピートします！

(Translated by Google)
You can enjoy delicious charcoal-grilled meat at an affordable price.
They also have happy hour until 7pm where beer and other drinks are half price, which is great.
I'll definitely be back!

安いうまい

(Translated by Google)
Cheap and delicious

うまい！

(Translated by Google)
good!

値段は安い　肉は猪鹿鳥がある　ホルモンはちょっと変わってる　普通のおいしさで炭火焼き

(Translated by Google)
The prices are reasonable. They have a variety of meats, including wild boar, venison, and chicken. The offal is a little unusual. They are charcoal-grilled and delicious.

鹿肉が特に好みで美味しかったです‼︎
やきめしも最高でした。
またリピート来店したいと思います。

(Translated by Google)
I especially liked the venison and it was delicious! The fried rice was also great. I'd love to come back again.

良質なお肉が頂けます。ハーフサイズもあるので、いろんな種類を食べられて良かったです。食べた中ではハラミとカルビと牛タン、シマチョウが特に美味しかったです。

(Translated by Google)
They serve high-quality meat. They also have half-size portions, so it's nice to be able to try a variety of different types. The skirt steak, kalbi, beef tongue, and shimacho were particularly delicious.

赤ウインナーが美味い😋

(Translated by Google)
The red sausages are delicious 😋

肉が凄く美味しい。特に鹿肉。後カマも美味しかった

(Translated by Google)
The meat was incredibly delicious. Especially the venison. The collar was also tasty.